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July 25 2014

madisenjustinef

Advanced Mathematics: An Incremental Development [Solutions Manual] pdf download

John H. Saxon: Advanced Mathematics: An Incremental Development [Solutions Manual]

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Description





Rating:

4,5 / 5

 


  • ISBN-10: 1565770420
  • Paperback: 430 pages
  • Language: English
  • Publisher: Saxon Publishers Company; 2nd edition (July 1, 1997)

  • File size: 3,5MB

     
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    madisenjustinef

    [ FREE ] Download God of Our Understanding: Jewish Spirituality and Recovery from Addiction

    Rabbi Shais Taub: God of Our Understanding: Jewish Spirituality and Recovery from Addiction

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    Editorial Reviews From Publishers Weekly Twelve-step recovery is not just for goys. Taub, a rabbi in the Chabad-Lubavitch movement and cofounder of a Jewish recovery community in Milwaukee, brings a lens of Jewish spirituality to the 12 steps and finds them not only kosher but also helpful in deepening Jewish spiritual life. Citing Carl Jung, he first analyzes addiction as a spiritual problem of longing for God but substituting alcohol (spirits) for spiritual relationship. From there he goes on to trace and emphasize the God consciousness that the 12 steps advocate, and he then offers a careful theological analysis that finds much consistency between recovery and Jewish teachings about God, prayer, forgiveness, and relationships. The œGod of our understanding that recovery talks about is also the œGod of our fathers, he argues. A glossary of rabbinic sources buttresses his own gloss on the 12 steps. This is a thoughtful counter to one criticism occasionally heard—that the 12 steps are implicitly Christian—and a singular and valuable resource for those in need. (Feb.) (c) Copyright PWxyz, LLC. All rights reserved. Review Addiction and Spirituality are frequently used terms. Unfortunately, their real meaning is often misunderstood, resulting in much confusion and resistance to recovery. In G-d of Our Understanding: Jewish Spirituality & Recovery from Addiction, Rabbi Taub has masterfully elucidated these concepts. This is book which should be read by all clergy, therapists, people in recovery -- people who should be in recovery -- and their family members. --Rabbi Abraham J. Twerski, M.D., Founder, Medical Director Emeritus, Gateway Rehabilitation Center Every now and again I run across a book that just grabs me. Rabbi Taub has written such a book. His understanding of the disease of addiction is refreshing. Instead of focusing on the pathology that causes addiction, he understands our problem from a unique perspective -- that addiction happens because of what is right about us. It is obvious that this book is written by a man who has integrated his understanding of spirituality into his personal experience with recovery. I highly recommend this book to anyone who wants to deepen their understanding of the interface between spirituality, addiction and recovery. --Dr. Allen Berger, Ph.D., author of 12 Stupid Things that Mess Up Recovery and 12 Smart Things to Do When the Booze and Drugs are Gone See all Editorial Reviews



    Rating:

    4,5 / 5

     


  • Language: English
  • Publisher: KTAV Publishing House; 7.3.2010 edition (August 2, 2010)
  • ISBN-10: 1602801533
  • Paperback: 216 pages

  • File size: 3,5MB

     
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    madisenjustinef

    Kiss My Bundt: Recipes from the Award-Winning Bakery download

    Chrysta Wilson: Kiss My Bundt: Recipes from the Award-Winning Bakery

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    Editorial Reviews Review “This bundt lover's bible spells out how to make just about any variety you can think of, from basic vanilla to Lime Basil, while providing tips on how to achieve the perfect fluffiness and flavor.”  — Angeleno About the Author Chrysta Wilson is the owner of the Kiss My Bundt bakery, where she is known for her Californian spin on the Southern dessert of bundt cake. She lives in Los Angeles.

    Featuring more than 60 made-from-scratch recipes, this guide provides instruction to re-create the award-winning cakes from the Kiss My Bundt bakery in Los Angeles. Including recipes for champagne celebration cake, sour cream pound cake, lemon basil bundt, bacon cake with bacon sprinkles, and many vegan recipes as well, it also reveals the bakery’s approach to developing new cake flavors and provides techniques for trying this at home.

    Rating:

    4,5 / 5

     


  • Publisher: Life of Reiley (May 1, 2010)
  • Paperback: 168 pages
  • Language: English

  • File size: 3,5MB

     
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    July 23 2014

    madisenjustinef

    [Full Download ] Art Smith's Healthy Comfort: How America's Favorite Celebrity Chef Got it Together, Lost Weight, and Reclaimed His Health!

    Art Smith: Art Smith's Healthy Comfort: How America's Favorite Celebrity Chef Got it Together, Lost Weight, and Reclaimed His Health!

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    Description

    Editorial Reviews Review What a fantastic book, an amazing journey, and a refreshing attitude to living a healthier, happier lifestyle. Nice one Art! (Jamie Oliver) “If you want to learn how to eat healthy, learn from a world class chef who has lost over a hundred pounds. Art Smith has walked the walk” (Mehmet Oz, M.D., Professor of Surgery, NY Presbyterian/ Columbia University) To live better, as well as eat better, just read this book. The phrase ‘life-enhancing’ is egregiously overused, but both Art and his Healthy Comfort are truly that. (Nigella Lawson) I always stop at Art’s restaurant when I am in Chicago, I love his food, and his company. I also love the passion that Art has put into this book to help others achieve what he has. (Sarah, Duchess of York) My friend Art handed me this book, and I can’t wait to have somebody make me these recipes. (Come on, you know I don’t cook!) I think you’ll be as happy as I am. (Whoopi Goldberg) From the Back Cover Chef Art Smith puts the power of healthy living within your reach with these delicious dishes. Discover some of the great recipes he created on his journey to health and wellness, and then prepared for his celebrity clients. Bestselling author, Top Chef favorite, and award-winning chef Art Smith was discovering new innovations in the kitchen, including his beloved cuisine of the South, but neglecting to take care of himself. So he decided to make a change in the way he ate without giving up the foods he loved. By reimagining his favorite dishes and making exercise a regular part of his life, he lost 120 pounds and transformed both his body and his health. Art always knew that fine cooking is a way to show love to others—but now he saw it as a way to show love to yourself. Art can't resist bringing people together through food. It's partly what made him the success he is today—and his unique reimag-ining of classic comfort dishes has added to his wide appeal. After ten years as Oprah Winfrey's personal chef, Smith now cooks for special events for celebrities all over the world. He has been a contributing editor to O, the Oprah Magazine and has made numerous television appearances, including on ABC's A Very Lady Gaga Thanksgiving , Bravo's Top Chef Masters , and ABC's Nightline . There's no doubt about it: Art Smith's Healthy Comfort is about great cooking and good eating. But Smith also shares his personal journey to good health—including delectable dishes such as Three Cheese Macaroni, Unfried Chicken, and Grilled Hanger Steak with Slow-Roasted Tomatoes that you just won't be able to resist. See all Editorial Reviews

    Art Smith, the award-winning, personal chef to Oprah Winfrey, returns to the kitchen with Art Smith’s Healthy Comfort , a collection of 150 original, delicious recipes that will help you lose weight. Over 100 pounds overweight and facing a personal health crisis that included diagnoses for diabetes, high blood pressure, and high cholesterol, Smith started to exercise and made changes to his diet while continuing to prepare scrumptious meals. For the first time, he shares his weight-loss secrets and the recipes that helped him keep off the pounds. Filled with stunning full-color photos and easy-to-follow directions, Art Smith’s Healthy Comfort is a culinary pleasure that will put you on the path to a new, healthy lifestyle.

    Rating:

    4,5 / 5

     


  • ISBN-10: 0062217771
  • Publisher: HarperOne; 1 edition (May 7, 2013)
  • Language: English

  • File size: 3,5MB

     
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    My First Mandalas Coloring Book (Dover Coloring Books) [ Free Download]

    Anna Pomaska: My First Mandalas Coloring Book (Dover Coloring Books)

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    Description



    A Far Eastern design tradition symbolizing the universe and the movement of energy, mandalas feature symmetrically arranged patterns within their intriguing centers. This beautifully rendered book invites little artists to add their choice of colors to 30 large, simple re-creations of mystical mandala designs. Within each mandala's fascinating focal point are hearts, moons, suns, insects, unicorns, geometric designs, and much more. When complete, each beguiling illustration will surely dazzle the eye of every beholder!

    Rating:

    4,5 / 5

     


  • Age Range: 3 - 8 years
  • Language: English
  • Paperback: 32 pages
  • ISBN-10: 048646556X
  • Grade Level: Preschool - 2
  • Series: Dover Coloring Books

  • File size: 3,5MB

     
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    Guide to Clinical Documentation download

    Debra D. Sullivan PhD RN PA-C: Guide to Clinical Documentation

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    Description





    Rating:

    4,5 / 5

     


  • ISBN-10: 0803625839
  • Paperback: 320 pages
  • December 22, 2011 0803625839 978-0803625839 2
  • Publisher: F.A. Davis Company; 2 edition (December 22, 2011)

  • File size: 3,5MB

     
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    July 22 2014

    madisenjustinef

    Masters of Nature Photography 2015 pdf download

    Firefly Books: Masters of Nature Photography 2015

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    Editorial Reviews About the Author Firefly Books offers an outstanding selection of 14" x 12" wall calendars. The nature, landscape and wildlife wall calendars feature the work of some of the best photographers in the world. Each image is a superb high resolution reproduction and most are printed without borders making each page an eye-catching poster.

    Breathtaking photos from top nature photographers.

    Rating:

    4,5 / 5

     


  • Publisher: Firefly Books (June 10, 2014)
  • ISBN-10: 1770853391
  • Language: English

  • File size: 3,5MB

     
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    Pro Tools All-in-One For Dummies [ Free Download]

    Jeff Strong: Pro Tools All-in-One For Dummies

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    Editorial Reviews From the Back Cover Make your sound better, your recordings crisper, and your songs more powerful Ready to record songs that sound like they were created in the biggest studios? Then use the software the pros do and learn how to get the most out of Pro Tools 10 with this guide! From mic placement and multitrack recording to mixing and mastering, you'll quickly gain the skills to create the best possible recordings and release your own music. Tackling recording basics — get a grip on the components of a studio, learn how to make analog and digital connections, and enhance your music with MIDI Enter the Pro Tools world — dive into the software and make it work with your recording hardware Test 1-2-3 — discover how to set levels, achieve the best sounds, and record single and multiple tracks Edit like an engineer — follow steps to edit audio and work with clips to turn your raw tracks into usable pieces Put your mixing hat on — take your tracks and blend them to create your finished masterpiece Mastering magic — learn the steps for mastering your music to make it sound the very best Be heard — share your finished music on the web and get tips for promoting your band Open the book and find: Advice for selecting the right mics Steps for configuring your software Tips for proper recording and playback Ways to build your editing prowess Techniques for recording and editing MIDI data How to blend tracks to create a finished song Plans for mastering your own track Secrets for getting your music to the masses 8 Books in 1 Home Recording Basics Getting Started Using Pro Tools Recording Audio Editing Audio Managing MIDI Mixing in Pro Tools Mastering in Pro Tools Getting Your Music to the Masses About the Author Jeff Strong is an experienced musician, recording engineer, and teacher. He serves as founder and director of the Strong Institute, a group creating products to assist in therapy through music. He is also author of all editions of Home Recording For Musicians For Dummies and Drums For Dummies .



    Rating:

    4,5 / 5

     



    File size: 3,5MB

     
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    madisenjustinef

    Russian Cooking (Foods of the World Series) pdf download

    Time Life Editors: Russian Cooking (Foods of the World Series)

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    Description



    Good Condition

    Rating:

    4,5 / 5

     


  • ISBN-10: 080940043X
  • Hardcover

  • File size: 3,5MB

     
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    July 19 2014

    madisenjustinef

    Secrets of the Turkish Kitchen download

    Angie Mitchell: Secrets of the Turkish Kitchen

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    Description

    Editorial Reviews About the Author Angie Mitchell first came to Turkey in 1988 to pursue a career in the yachting industry. Working as chef provided excellent opportunities to discover various cultures and new cuisines. Returning to Turkey in 1996, she has spent time broadening her knowledge of Turkish cuisine. Her book, Secrets of the Turkish Kitchen, represents a tribute to the country that has made her feel so much at home.

    The secrets of the Turkish kitchen are finally revealed by Chef Angie Mitchell, in her new cookbook. "Secrets of the Turkish Kitchen" leads us through the Turkish kitchen and Turkish styles of cooking in a straight-forward, easy to understand and user friendly manner. From classic and familiar dishes like Ezo Gelin Çorbasi (Daughter in law's soup) and Kuru Köfte (Crispy picnic meatballs), to the more exotic Uskurmru Dolmasi (Mackarel stuffed with nuts and spices) or Patlicanli Iç Pilav (Aromatic aubergine pilaf) this book will definitely inspire your cooking. It is perfect for gourmet cooks who want to expand their repertoire and also for amateur cooks new to Turkish cooking.

    Rating:

    4,5 / 5

     


  • Publisher: Citlembik Publications (May 11, 2005)
  • Language: English
  • Hardcover: 130 pages

  • File size: 3,5MB

     
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    madisenjustinef

    [ FREE ] Download Reciprocating Compressors:: Operation and Maintenance

    Heinz P. Bloch: Reciprocating Compressors:: Operation and Maintenance

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    Description

    Editorial Reviews Review This textbook covers the fundamentals of gas compression and describes the operation, installation, and maintenance of reciprocating compressors. (Gas Abstracts) About the Author A consulting engineer residing in Montgomery, texas, Heinz. P. Bloch has held machinery-oriented staff and line positions with Exxon affiliates in the United States, Italy, Spain, England, The Netherlands, and Japan. His career spanned several decades prior to his 1986 retirement as Exxon Chemical's regional machinery specialist for the USA. Since his retirement from Exxon, he has been in demand throughout the world as a consultant and trainer in the areas of failure avoidance, root cause failure identification, and reliability improvement. Mr. Bloch is the author/co-author of thirteen books and over 200 other publications on subjects related to machinery reliability and failure avoidance. He is the Reliability and Equipment Editor of Hydrocarbon Processing magazine and has served as chair of the annual conference program for Hydrocarbon Processing's Process Plant Reliability Conference for a number of years.



    Rating:

    4,5 / 5

     


  • Hardcover: 504 pages
  • Publisher: Gulf Professional Publishing; 1 edition (October 22, 1996)
  • ISBN-10: 0884155250
  • October 22, 1996 0884155250 978-0884155256 1

    File size: 3,5MB

     
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    madisenjustinef

    Making Thinking Visible: How to Promote Engagement, Understanding, and Independence for All Learners [ Free Download]

    Ron Ritchhart: Making Thinking Visible: How to Promote Engagement, Understanding, and Independence for All Learners

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    Description

    Editorial Reviews From the Author Over the last 12 years we have had the pleasure of working with schools, museums, and organizations all over the world.  As we shared our research and classroom tested ideas about how to make thinking visible, be it in a classroom or with a group of adult learners,  people kept asking us where they could read more about them.  How could they learn more about how others were using them?  How could they ensure that they and their students weren't just using the thinking routines as activities?  To answer those questions we put together this book with help from educators around the world. Since its debut, the response has been overwhelming.  We've been getting emails and facebook comments (facebook.com/MakingThinkingVisible) about how people have used the book and more importantly how the ideas are transforming learning both in and out of classrooms.  As teachers have started using the ideas, parents have begun to request more information on how they too can use the routines with their children to support their thinking and learning.  This has lead to the creation of some great applications for parents.  At a time when teaching for the test is the order of the day, it is so inspiring to see the thirst from students, parents, and teachers for deep learning, critical and creative thinking, and true engagement in the learning process. From the Back Cover How can classrooms become places of intellectual stimulation where learning is viewed not in test scores but in the development of individuals who can think, plan, create, question, and engage independently as learners? Making Thinking Visible offers educators research-based solutions for creating just such cultures of thinking. This innovative book unravels the mysteries of thinking and its connection to understanding and engagement. It then takes readers inside diverse learning environments to show how thinking can be made visible at any grade level and across all subject areas through the use of effective questioning, listening, documentation, and facilitative structures called thinking routines. These routines, designed by researchers at Project Zero at Harvard, scaffold and support one's thinking. By applying these processes, thinking becomes visible as learners' ideas are expressed, discussed, and reflected upon. Making Thinking Visible includes a DVD of instructive video clips featuring visible thinking strategies being applied in a variety of classrooms. Praise for Making Thinking Visible "There is a worldwide movement afoot to make the development of the intellect a priority for education in the twenty-first century. This book will become a landmark in that journey." — Arthur L. Costa , Ed.D., professor emeritus, California State University, Sacramento; coauthor, Habits of Mind series " Making Thinking Visible is essential reading for every educator who strives to provide students with the skills they need to become thoughtful and enthusiastic directors of their own learning." — Tina Blythe , author, The Teaching for Understanding Guide and Looking Together at Student Work "When thinking is made visible, learning is inevitable. Making Thinking Visible invites the reader to craft a new definition of education and presents a dramatic leap forward for education." — Adam Scher , school principal, Bloomfield Hills Schools, Michigan See all Editorial Reviews



    Rating:

    4,5 / 5

     


  • Paperback: 320 pages
  • ISBN-10: 047091551X
  • May 3, 2011 047091551X 978-0470915516 1
  • Series: How to promote engagement understanding and independence for all learners
  • Publisher: Jossey-Bass; 1 edition (May 3, 2011)

  • File size: 3,5MB

     
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    July 18 2014

    madisenjustinef

    The Film Developing Cookbook (Darkroom Cookbook, Vol. 2) pdf download

    Steve Anchell: The Film Developing Cookbook (Darkroom Cookbook, Vol. 2)

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    Description

    Editorial Reviews Review Review of The Darkroom Cookbook: "The Darkroom Cookbook is destined to become a classic. For anyone working in black-and-white it is a must have."--Shutterbug, September 1996 "This elegant, user-friendly book clearly provides the photo-chemical information necessary for the photographer to be in control of his or her black and white film developing. I cannot praise the writing and design of The Film Developing Cookbook highly enough." - Journal of the Print World "...this is a very important publication for every fan of the darkroom. You'll learn huge amounts of stuff about photographic processes." www.photocrack.com Photographic processing is a chemical process. While it is not necessary to know anything about chemistry, it is necessary to understand what photographic chemicals do, and why. The Film Developing Cookbook will help photographers acquire a working knowledge of photographic chemistry that is relevant to black and white film developing and serve as a reference and refresher for photographers at all stages of their skill. This companion to The Darkroom Cookbook will help photographers become familiar with different developer formulas for achieving a wide range of pictorial effects, and teach them how to mix and use photographic solutions from scratch-even to create new ones. Many of the developing formulas and archival fixing solutions contained in The Film Developing Cookbook have never before been presented. Topics covered in this manual include: · Films · Developer ingredients · Types of developers · Formulas · Speed increasing · Mixing and storing stock solutions · Stop baths, fixers, and washing · Safety · Chemical and equipment suppliers · Recommended development time for hundreds of films and developers From the Publisher The Film Developing Cookbook specifically addresses the difficult subject of T-grain film development. It includes rarely found information on film development and the nature of film developers. The authors take bold and controversial stances on many widely accepted film developing dogmas. They tackle many of the widely accepted "myths" of film development. They reject the trend toward "scientific evaluation" of films and developers in favor of the photographer developing a personal aesthetic without relying exclusively on densitometry or H&D curves. See all Editorial Reviews

    The Film Developing Cookbook is an up-to-date manual for modern film development techniques. While the original Darkroom Cookbook focused entirely on photographic chemicals and formulae, this book concentrates on films, their characteristics, and the developers each requires for maximum control of the resulting image. The Film Developing Cookbook specifically addresses the difficult subject of T-grain film development. It includes rarely found information on film development and the nature of film developers. The authors take bold and controversial stances on many widely accepted film developing dogmas. They tackle many of the widely accepted "myths" of film development. They reject the trend toward `scientific evaluation' of films and developers in favor of the photographer developing a personal aesthetic without relying exclusively on densitometry or H&D curves. Steve Anchell is a contributing editor to Outdoor Photographer and PhotoWork magazines. He has written columns, feature articles, and interviews for Camera & Darkroom, View Camera, PIC, Shutterbug, Photo Shopper, and PhotoPro magazines. His previous two books with Focal Press, The Darkroom Cookbook and The Variable Contrast Printing Manual are photography best-sellers. Steve's photographs have been exhibited in galleries and are shown in private collections. He photographs and prints both color and black-and-white with 35mm, 2¼ and large-format ccameras. He has conducted over 80 photographic and darkroom workshops since 1979. Steve is currently the program director for the Photographer's Formulary Workshops in Condon, Montana. In early 1998, the first collection of his personal work, entitled The Nude at Big Sur, will be published by Whitefish Editions. Bill Troop is a highly respected independent photochemist.

    Rating:

    4,5 / 5

     


  • Paperback: 163 pages
  • Publisher: Focal Press; 1 edition (December 21, 1998)
  • ISBN-10: 0240802772

  • File size: 3,5MB

     
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    madisenjustinef

    [Full Download ] One Hundred Seashells

    Harold Feinstein: One Hundred Seashells

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    Description

    Editorial Reviews About the Author Harold Feinstein's distinguished career in photography began in 1950, when Edward Steichen purchased his work for the permanent collection of the Museum of Modern Art and exhibited it frequently during his tenure there. Feinstein's photographs have also been exhibited by and represented in the collections of the International Center of Photography, the George Eastman House, the Museum of the City of New York, and the Musie d'Art Moderne in Paris. His work has appeared in such periodicals as Life, Audubon, Connoisseur, and Popular Photography. He is the author of 100 Flowers, Foliage, The Infinite Rose, and The Infinite Tulip.

    This follow-up to "One Hundred Flowers" features gorgeous color photographs of seashells both familiar and exotic.

    Rating:

    4,5 / 5

     


  • Publisher: Bulfinch (September 22, 2005)
  • Language: English
  • ISBN-10: 0821262068

  • File size: 3,5MB

     
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    madisenjustinef

    The Art of Making Fermented Sausages [ Free Download]

    Stanley Marianski: The Art of Making Fermented Sausages

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    Editorial Reviews About the Author Stanley Marianski, born in Poland, left the country at the age of twenty to start his never ending voyages that took him to countries like South Africa, Argentina, Chile, The Caribbean and all of Europe, before finally settling down in 1979 in the USA. Such a lifestyle helped him master six languages and also learn a variety of methods of food preparation. One passion remained with him throughout his travels-the art of smoking meats and sausages, a skill he had learned as a child from his parents. With his sons Adam and Robert, they run the highly popular web site www.wedlinydomowe.com dedicated to smoking meats and making sausages.

    The majority of books written on making sausages do not tackle the subject of fermented sausages at all. The topic is limited to a statement that this is an advanced field of sausage making which is not recommended for an amateur sausage maker. Well, the main reason for writing this book was that the authors did not share this opinion. On the contrary, they believed that any hobbyist could make wonderful salami at home, if he only knew how. Highly technical papers were published in Food Technology journals which unfortunately were written in very difficult terms. Thus the idea of bridging the technology gap that existed between Meat Science and the requirements of the typical hobbyist was born. With more information obtainable every day, and commercial starter cultures available to the public, there is little reason to abstain from making quality salamis at home, regardless of the climate and outside conditions.

    Rating:

    4,5 / 5

     


  • ISBN-10: 0982426712
  • Language: English
  • Paperback: 274 pages

  • File size: 3,5MB

     
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    July 02 2014

    madisenjustinef

    Oats and Barley Aren't Just for Horses, Anymore: Where Health Food Meets the American Diet. download

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    madisenjustinef

    101 College Scholarships pdf download

    Adam Lawrence: 101 College Scholarships

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    Description





    Rating:

    4,5 / 5

     



    File size: 3,5MB

     
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    madisenjustinef

    Broke-Ass Cookbook: Cheap & Easy Meals for Hardworking, Struggling Families pdf download

    Kimberly Foster: Broke-Ass Cookbook: Cheap & Easy Meals for Hardworking, Struggling Families

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    The key to getting through these rotten times is knowing you’re not alone. You may be new to the world of paycheck-to-paycheck broke-ass living but it’s a very big community, populated with every kind of ethnicity, nationality, religion and class. How we get through is with a little help from our friends and that’s what this book is about. How we make great family dinners work with little to nothing is what I am going to teach you. I do not claim these recipes to be gourmet. Some are simple, "Why didn't I think of that?" recipes. Most are designed to be quick, "We've got 20 minutes, what can I make?" type of meals. Simple foods, quick preparation, kid-pleasers are what we focus on. Season as you like, get creative or just prepare as written, it's really up to you. The recipes contained are hearty meals for growing families, they are time tested and will feed a family of 4 for pennies a day. Because this book is for hard working struggling families a portion of the proceeds of the sale of this book go to families in need.

    Rating:

    4,5 / 5

     


  • ISBN-10: 1477456554
  • Language: English
  • Publisher: CreateSpace Independent Publishing Platform (May 15, 2012)

  • File size: 3,5MB

     
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    June 30 2014

    madisenjustinef

    [ FREE ] Download Literary Theory: An Anthology

    Julie Rivkin: Literary Theory: An Anthology

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    Description

    Editorial Reviews From Library Journal Rivkin (Connecticut Coll.) and Ryan (Northeastern Univ.) have designed this anthology for courses in literary theory at the graduate or at best advanced undergraduate level. Its title suggests a much more comprehensive scope than is in fact the case. There is no Aristotle here, no Sir Phillip Sidney, no Matthew Arnold. Instead, this anthology aims to include only contemporary literary theory, which means that the earliest pieces date back only to the 1920s, and many of the essays were written within the past decade. Attempting to include texts that are not commonly available, it also embraces the "heterodox and newly canonical" to provide students with a broad range of current viewpoints. The 100-plus essays and essay excerpts are grouped into ten categories, such as "Marxism," "Feminism," and "Gender Studies," with most of the introductory essays in each section written by the editors themselves. There is also a fine index. Despite a multiplicity of such anthologies, this one seems to live up to its claim that it is the most comprehensive one available. The list of essays included is available at Blackwell's website .APeter A. Dollard, Alma Coll. Lib., Mt. Pleasant, MI Copyright 1998 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title. Book Description Literary Theory: An Anthology is a definitive collection of classic statements in criticism and new theoretical work from the past few decades. It is an invaluable resource for students who wish to familiarise themselves with the most recent developments in literary theory and with the traditions from which these new theories derive. The Anthology represents all the major schools and methods that make up the dynamic field of literary theory. For the second edition, the content has been thoroughly revised and updated to include the most recent influential texts. Changes for the new edition include: More material has been added on race theory, ethnic studies, colonial and postcolonial studies and intemational studies, including texts by Frantz Fanon, Gayatri Chakravorty Spivak, Edward Said and Homi Bhabha A new section on rhetoric, phenomenology and reader response theory has been added, featuring texts by Husserl, Kant, Stanley Fish and others The section on structuralism now includes three new pieces, including an extract from Barthes' Mythologies The section on post-structuralism, deconstruction and post-modernism now includes extracts from Derrida's Of Grammatology and his `Semiology and Grammatology', as well as texts by Cixous and Baudrillard The material on historicism has been completely revised and now includes work by Raymond Williams, Michel Foucault and Stephen Greenblatt A recent piece on rap music by Adam Krims has been added to the cultural studies section. See all Editorial Reviews



    Rating:

    4,5 / 5

     


    September 14, 2010 1405106964 978-1405106962 2
  • Publisher: Wiley-Blackwell; 2 edition (September 14, 2010)
  • Paperback: 1336 pages
  • Language: English

  • File size: 3,5MB

     
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    madisenjustinef

    Making & Using Flavored Vinegars: Storey's Country Wisdom Bulletin A-112 (Storey Country Wisdom Bulletin) [ Free Download]

    Glenn Andrews: Making & Using Flavored Vinegars: Storey's Country Wisdom Bulletin A-112 (Storey Country Wisdom Bulletin)

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    Description

    Editorial Reviews From the Back Cover Since the 1973 publication of Storey's first Country Wisdom Bulletin, our commitment to preserving the arts, crafts, and skills of country life has never wavered. We now have more than 200 titles in this series of 32-page publications, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. Storey's Country Wisdom Bulletins contain practical, hands-on instructions designed to help you master dozens of country living skills quickly and easily. From traditional skills to the newest techniques, Storey's Bulletins provide a foundation of earth-friendly information for the way you want to live today. About the Author Glenn Andrews is a contributor for Storey Books titles including: Making & Using Flavored Vinegars . Storey Country Wisdom Bulletin A-112 and Salsas!. Storey Country Wisdom Bulletin A-176, Growing & Using Cilantro, Growing and Using Garlic, Storey Country Wisdom Bulletin A-183, Basic Bread Baking , Storey Country Wisdom Bulletin A-198, Growing & Using DILL , Growing and Using TARRAGON, Storey Country Wisdom Bulletin A-195, Storey Country Wisdom Bulletin A-200 and Making European Breads . Storey Country Wisdom Bulletin A-172



    Rating:

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    File size: 3,5MB

     
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